Hirokon Hokkaido Dashi Kombu (Kelp) - 1 oz

Kombu, also known as kelp, is an edible seaweed that is prized for its deep flavor. Kelp adds a deep savoriness and mineral flavor to foods due to its

Hirokon Dried Seaweed Kombu 30g

Okui Kaiseido Ma Kombu (Yamadashi Kombu) 30G – DainobuNYC

Hokkaido is located in the north of Japan, and due to its good marine environment, it is able to produce high quality Kombu. Kombu, Kelp, is a large

Dashi Kombu Dried Seaweed Kelp RISHIRI KOMBU Hokkaido Konbu 3.5oz

Kombu is edible kelp from the family Laminariaceae and is widely eaten in East Asia. It may also be referred to as konbu, dashima or haidai. Seaweeds

Organic Shirakiku Dried Dashi Kombu Kelp 4 oz konbu, dashima or haidai

Kombu Flakes – Dragon Herbarium

Dried kelp from Hokkaido is a healthy ingredient that condenses the blessings of nature. The kombu seaweed from Hokkaido, nurtured in the beautiful

Hokkaido kombu 50g(1.76oz) Premium quality Japanese sea vegetable Dried Kelp seaweed dashi

Kurakon Japanese Shio Kombu Prepared Seaweed salted Kelp,26g X 3 Packs Japan

HIROKON HOKKAIDO DASHI KONBU – HANAMARU JAPANESE MARKETPLACE

List of materials to choose from DASHI OKUME USA ONLINE SHOP – DASHI OKUME Brooklyn

Shirakiku Dried Kelp Dashi Kombu 2oz - H Mart Manhattan Delivery

Konbu & Nori Suruki Supermarket

Kayanoya Original Kelp Stock Powder (6 g x 24 packets) – Kayanoya USA - Kubara Honke USA, Inc.

Cabbage Soup With Kombu Dashi

Japanese Cuisine 101: Kelp Stock (Kombu)

Picked up some kombu, katsuobushi, salts, etc at my local Japanese grocery - can anyone help me understand the differences between these brands, what different brands may be better for, etc