History of South African biltong – Bull and Cleaver

The indigenous people of South Africa preserved meat by slicing it into strips, curing it with salt and hanging it to dry.

The Nuneaton and North Warwickshire Local and Family History Web

Extralife June - July 2012 - ExtraCare Charitable Trust

History of South African biltong – Bull and Cleaver

Incomplet Design History - Podcast – Podtail

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The History of Biltong, Braai Blog