Home - Mulino Caputo

Mulino Caputo è la farina preferita dai professionisti dell'arte bianca: pizzaioli, panettieri, pasticceri, maestri della pasta.

Mulino Caputo 00 Pizzeria Flour - 1-kilo Bag (Pack of 4)

Caputo 00 Italian Baking Flour (Chef's Flour) 1 kilo - Italy 12-13% dry gluten content - and designed for home ovens and longer fermentation times.

Caputo 00 Chefs Flour - 2.2 pounds

CAPUTO Nuvola Type 0 Flour Pinocchio's Pantry – Pinocchio's Pantry - Authentic Italian Food

Neapolitan pizza dough Makes 48 ounces dough or five 9.5-ounce portions enough for five 9-inch pizzas INGREDIENTS 1/2 teaspoon 3 grams fresh cake yeast 2 cups lukewarm water 90 to 100F 1 tablespoon table salt or fine sea salt 2 lbs/910 g Caputo flour plus more for dusting INSTRUCTIONS In a small bowl using a fork stir the yeast into 1 cup of the lukewarm water. Set aside until the yeast dissolves about 5 minutes. In another small bowl combine the salt and remaining 1 cup water.

Antimo Caputo Italian Superfine 00 Farina Flour - 2.2 lb bag

Flour CAPUTO Flour Fioreglut - Kg. 1 - Gluten Free (Cardboard 10 Piece)

Molino Caputo Tipo 00 Flour, Double Zero Flour

Antimo Caputo Double Zero Flour – ZelliPasta

Caputo Flour - 🌽A handful of flour and a pinch of yeast and you can transform your home table into the best restaurant in the world. Open your pantry and you'll see.🍽️