Homemade La-yu (Rayu Japanese Chili Oil) • Just One Cookbook
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La-yu or rayu is an aromatic Japanese chili oil that adds a spicy accent to gyoza, ramen, and many Japanese-style Chinese foods.
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How to Make Simple Rayu Chilli Oil (La Yu)
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Rayu Japanese Chili Oil Recipe (Layu)
![](https://www.justonecookbook.com/wp-content/uploads/2023/07/Crunchy-Garlic-Chili-Oil-10.jpg)
Crunchy Garlic Chili Oil (Taberu Rayu) • Just One Cookbook
![](https://www.masalaherb.com/wp-content/uploads/2022/02/rayu-p-1.jpg)
Rayu Japanese Chili Oil Recipe (Layu)
![](https://www.justonecookbook.com/wp-content/uploads/2023/03/Layu-1.jpg)
Homemade La-yu (Rayu Japanese Chili Oil) • Just One Cookbook
![](https://d1yfn1dfres2va.cloudfront.net/008/3d/aa/3daaaad60438590f504d3dd18c7982b3_250x250.jpg)
Crunchy Garlic Chili Oil (Taberu Rayu)
![](https://www.masalaherb.com/wp-content/uploads/2022/02/Japanese-Chili-Oil-2.jpg)
Rayu Japanese Chili Oil Recipe (Layu)
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Asian Chili Oil
![](https://www.justonecookbook.com/wp-content/uploads/2023/08/Crunchy-Garlic-Chili-Oil-Taberu-Layu-1015.jpg)
Crunchy Garlic Chili Oil (Taberu Rayu) • Just One Cookbook
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La-yu (Japanese Chili Oil) • Pantry • Just One Cookbook
![](https://www.masalaherb.com/wp-content/uploads/2022/02/rayu-p-6.jpg)
Rayu Japanese Chili Oil Recipe (Layu)