Ingredients We're Loving: Mirin – Recette Magazine
![Ingredients We're Loving: Mirin – Recette Magazine](https://blog.suvie.com/wp-content/uploads/2021/01/6688361371_8c3e10db48_b.jpg)
While it’s nowhere near as well-known as soy sauce, mirin is just as crucial in providing the unique combination of flavors found in Japanese cuisine. Mirin is a thick and subtly sweet rice wine that
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Seattle Public Library's top 10 cookbooks of 2022 show what we're hungry for
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Stir-Fried Udon Noodles With Pork and Scallions Recipe
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Takikomigohan Shiitake and Chicken Rice - The Taste Edit
![](https://pickledplum.com/wp-content/uploads/2016/12/Japanese-style-dressing-1OPTM.jpg)
Japanese Carrot Ginger Salad Dressing (Restaurant-Style)
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50 Easy Grill Skewer Recipes - Grill Kebab BBQ Ideas
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The FOODIE Magazine May 2015 by Bold Prints - Issuu
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The Best Sushi Rice Recipe (Hint… Use Mirin) – Passion and Poppies
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Hawaiian Kalbi Recipe- Korean BBQ Short Ribs - Soul&Streusel
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I can't remember why I bought this, but I think it was for a Kenji recipe (I own The Wok). Any suggestions? : r/seriouseats