Isomalt Microwave Method - Confectionery House
Working with isomalt is easy with our microwave method! You might be wondering, what is isomalt? Isomalt is a sugar derived from beets that is used to make hard candy that is clear in color, like glass. Making hard candy with regular granulated sugar will result in hard candy that has a yellow tint to it. Isomalt is i
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A reduced calorie sugar substitute (made from beet sugar) in crystal form for hard candy, confections and baked goods. Isomalt is about half as sweet
LorAnn Isomalt Granular Crystals, 16oz.
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such fun to work with! What else should i make? #isomalt #underthesea
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Simi Cakes