Italian Ghee Maharishi AyurVeda

Experience the taste of Italy - Use Italian Indian ghee for sauteing vegetables, cooking pasta, scrambling eggs, or as a butter substitute with any of your other favorite recipes.Grass fed Italian ghee is used to enhance the flavor of any dish. It is so tasty and rich that everyone will want to know your secret ingredi
Experience the taste of Italy - Use Italian Indian ghee for sauteing vegetables, cooking pasta, scrambling eggs, or as a butter substitute with any of your other favorite recipes.

Grass fed Italian ghee is used to enhance the flavor of any dish. It is so tasty and rich that everyone will want to know your secret ingredient! Best of all, it’s healthier than butter and 100% organic! NOGMOs, Added Salt, Preservatives, Trans Fats, Colors or Dyes, No MSG, No Flavor Enhancers.

Packed in glass.

On Point with Ayurveda in Italy

Ghee (Clarified Butter) organic, 500 g

Maharishi® Ayurveda GHEE 220 g

🧈Ghee: The Ayurvedic Kitchen Must-Have🧈 - VPK by Maharishi Ayurveda

What are the benefits of Ayurveda herbal ghee?

USA Organic Grass-fed Ghee is a healthy, high-heat cooking oil that is rich in nutritional value, tridoshic (balancing to all doshas) & has a delicious buttery taste. Farmtrue ghee is made the traditional Ayurvedic way, by slow-cooking grass-fed butter & removing all of the lactose, casein & moisture. The result is a lactose-free, paleo, shelf-stable oil, perfect for the health-conscious cook.