Italicus, Italian Aperitif
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Italicus is an Italian aperitif that is based on a lost, rose petal-based category of drinks called “rosolios” that dates back centuries. This particular version is modeled on an 1850s-era recipe, and is made with bergamot and other botanicals that c…
Italicus is an Italian aperitif that is based on a lost, rose petal-based category of drinks called “rosolios” that dates back centuries. This particular version is modeled on an 1850s-era recipe, and is made with bergamot and other botanicals that call Italy home.Italicus is sweet and refreshing, yet complex, with a floral nose, silky palate, and mild bitterness at the finish. You can certainly drink it straight or over ice to really let those flavors shine. But don't hesitate to mix this one into a cocktail, like a White Negroni or a Spritz.
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Italicus - Rosolio di Bergamotto Liqueur - The Wine and Cheese Place
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Italicus Rosolio di Bergamotto Liqueur 750ml
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20 best Italicus cocktails
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Italicus Rosolio di Bergamotto Aperitif Liqueur, 70 cl - Italian
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Italicus Rosolio di Bergamotto
Italy- A true sip of Italy! This liqueur, made with authentic Italian bergamot and other Italian botanicals, has light citrus fruits on the nose with
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Italicus
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Italicus Rosolio di Bergamotto Is An Amaro to Know
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Italicus Liqueur, Rosolio Di Bergamotto - 750 ml
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Italicus Spritz
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Italicus Rosolio: The Award-Winning Sip That Epitomizes Italian
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How to mix it - Italicus Rosolio di Bergamotto
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Komasa Martini Kit — Bitters & Bottles
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Italicus Rosolio di Bergamotto Liqueur, Italy
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Italicus Rosolio di Bergamotto Aperitif Liqueur, 70 cl - Italian