Italicus, Italian Aperitif

Italicus is an Italian aperitif that is based on a lost, rose petal-based category of drinks called “rosolios” that dates back centuries. This particular version is modeled on an 1850s-era recipe, and is made with bergamot and other botanicals that c…
Italicus is an Italian aperitif that is based on a lost, rose petal-based category of drinks called “rosolios” that dates back centuries. This particular version is modeled on an 1850s-era recipe, and is made with bergamot and other botanicals that call Italy home.Italicus is sweet and refreshing, yet complex, with a floral nose, silky palate, and mild bitterness at the finish. You can certainly drink it straight or over ice to really let those flavors shine. But don't hesitate to mix this one into a cocktail, like a White Negroni or a Spritz.

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Italicus Rosolio di Bergamotto Aperitif Liqueur, 70 cl - Italian

Italicus Rosolio di Bergamotto

Italy- A true sip of Italy! This liqueur, made with authentic Italian bergamot and other Italian botanicals, has light citrus fruits on the nose with

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Italicus Rosolio di Bergamotto Aperitif Liqueur, 70 cl - Italian