Jambon de Bayonne, French Prosciutto
Order online. Ready-to-eat, all-natural, dry-aged Jambon de Bayonne (French prosciutto). Imported from France.
Taste the terroir in this gastronomic jewel of Southwest France. To earn the label “Jambon de Bayonne, PGI,” an ancient process is followed, and every aspect of the production must be artfully and carefully controlled. Only local pork from PGI-certified pigs and the mineral-rich salt of Salies-de-Bearn may be used, resulting in meltingly tender ham with deep, nuanced flavors, and a rich red color. Cured naturally where the warm wind of the Pyrenees Mountains meets the humid air from the ocean, these hams develop their distinctive characteristics over a minimum of 12 months. Somewhat sweeter than its Italian cousin, our French prosciutto is an excellent item to keep handy in the kitchen. Enjoy the unique taste of Jambon de Bayonne on a charcuterie board or as an ingredient in your favorite dishes. But we have to warn you that jambon de Bayonne is addictive; once it passes your lips, you’ll want to eat it every day.
D'Artagnan - Our addictive Jambon de Bayonne isn't new, just
Natoora Jambon de Bayonne
Achat de Jambon de Bayonne IGP à partir de 7 euros de la Maison
Brussels Sprouts with Jambon de Bayonne
Start a New Holiday Tradition With This Charcuterie Board Classic
Taste the terroir in this gastronomic jewel of Southwest France. To earn the label “Jambon de Bayonne, PGI,” an ancient process must be followed, and
Sliced Jambon de Bayonne, French Prosciutto
Jambon de Bayonne – an ancient cured ham from the French Basque
7 Simple and Stunning Ways to Eat Jambon All Summer – Center of
Jambon de porc hi-res stock photography and images - Alamy