Japan: vegan takoyaki - Vegan Physicist

For our trip to Japan, we make vegan takoyaki, a streetfood classic of savoury fried dough balls. This vegan version is filled with mushrooms.

Traditional Japanese Street Food, Part 1 of 2 – Vegan Takoyaki

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No egg shortage here 😅 A must visit in Tokyo if you love eggs

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Takoyaki Dashimaki misosoup (vegan and others are acceptable

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streetfood Archives - Vegan Physicist

Vegetarian Takoyaki - it is just so yummy MVK