Jerk Seasoning Recipe - NYT Cooking

A rub is a dry spice or spice and herb mixture used to coat the meat before grilling, adding not only strong flavor but a bit more crunch, especially if you toast, mix and grind the spices yourself.

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Chef Millie Peartree - Happy Sunday Saints and FORVER folks that love seasoned food. Looking to spice up your Sunday dinner? Try my Jamaica 🇯🇲 Jerk Chicken Meatballs with a pineapple bbq