Miso White Jiuqu – the rice factory New York

This miso is made with white Jiuqu, a national fungus of Japan. It is balanced, and you can enjoy it deliciously even if you use it for cooking or for miso soup

This miso is made with white Jiuqu, a national fungus of Japan.

Miso has been manufactured since its inception with an emphasis on the importance of keeping things unchanged and protecting them.

It has a good balance of taste and aroma, and you enjoy it deliciously even if you use it for cooking or for miso soup.

The mellow and gentle taste makes it easier for kids to enjoy and is also a great breakfast soup!

35.3oz

This miso is made with white Jiuqu, a national fungus of Japan. Miso has been manufactured since its inception with an emphasis on the importance of keeping things unchanged and protecting them.It has a good balance of taste and aroma, and you enjoy it deliciously even if you use it for cooking or for miso soup. The mellow and gentle taste makes it easier for kids to enjoy and is also a great breakfast soup! 35.3oz