Jun-jou Mirin, pure fermentation

This mirin is very subtle, with aromatic notes of honey, fermented rice, old sake, agave, fresh almonds, humus and mushroom. In the general processing

How to Make Jun - The Champagne of Fermented Drinks • The Kitchen Apothecary

how to make mirin Cooking With Koji

The vast majority of first-price mirin contain only a small percentage of Japanese ingredients, but this authentic Hon Mirin Kokonoe gives pride of

Kokonoe Mirin

Mirin kasu is also made almost entirely of the same ingredients as mirin. These are natural ingredients, with no mixtures or additives. Mirin kasu is

Mirin Kasu or mirin dregs

Mirin is a sweet cooking wine made by fermenting sake rice until the starches have converted into complex sugars and alcohol. It has a nuanced,

Morita Jozo Mirin (Sweet Cooking Sake) - 16.6 oz

Jun-jou Mirin, pure fermentation - Mirin - Nishikidôri

Latest koji batch made into hon mirin and Shio-koji : r/fermentation

What is Mirin: A Guide to Japan's Signature Alcoholic Condiment

Hon Mirin 20 Year Aged, Kankyo Shuzou

Condiment Tamago shiro tamari - Condiment - Nishikidôri

Its traditional fermentation method is characteristic of the authentic Mikawa region. Its refined natural sweetness and umami derived from sticky rice