Kabayakitaisho Mirin

Kabayaki is a typical Japanese dish made of these famous boneless eels put on skewers and grilled over a wood fire, drizzled with \\\kabayaki

Manzairaku Kaga Umeshu 12 years old - Soldes alcool japonais - Nish

Condiment Tamago shiro tamari - Condiment - Nishikidôri

The production is exclusively artisanal (it is used 1.8 kg of rice to make 1.8 liters of mirin) and is done with great care. The shochu used (rice

Mikawa Mirin

Karashi mustard mix for pickled cucumber - Short dates - Discount

Premium Yuzu powder - Japanese fruits - Nishikidôri

Premium Yuzu powder - Japanese fruits - Nishikidôri

Slicer knife Damascus 45 layers hammered blade 240 mm - Soldes cout

The production is exclusively artisanal (it is used 1.8 kg of rice to make 1.8 liters of mirin) and is done with great care. The shochu used (rice

Mikawa Mirin Organic*

Fukumitsuya Junmai sake, vintage 1999 - Sake - Nishikidôri

This pure mirin is gently matured for a minimum of one year, which brings out the full flavor of rice without adding any sugar solution.

Jun-jou Mirin, pure fermentation

Usukuchi roasted sesame oil, light flavor - Roasted sesame oil - N

Kabayakitaisho Mirin - Short dates - Discount - Nishikidôri

KOKONOE MIRIN

Mirin Kabayaki taisho - Mirin - Nishikidôri