Kimchi Recipe - NYT Cooking

Sometimes called mak kimchi, this kimchi formula starts with chopped napa cabbage and is as easy as dressing a salad You just toss everything together in a large bowl Fish sauce anchors the kimchi sauce with incredible savoriness, while gochugaru, the Korean red-pepper powder, lends a deep crimson sheen and mild, fruity heat

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Kimchi Recipe - NYT Cooking