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Kombu Nutrition Facts and Health Benefits

Kombu Nutrition Facts and Health Benefits

A quarter-cup (7 grams) serving of kombu contains 17 calories, 161 milligrams of sodium, and 3 grams of carbs. Learn health benefits and how to cook and eat it.

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Tender fronds Arctic current nurtured off Hokkaido, Japan. Widely used in soup stock and 'dashi' noodle broth as a flavor enhancer. Add a piece to bea

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