Kombu Seaweed: 3 Recipes to Try

This nutritionally dense, umami packed seaweed kelp is a staple ingredient in Japanese cookery. Here's how to use it at home.

Kelp Kraut: A Fermented Seaweed Salad Recipe – Maine Coast Sea Vegetables

Types of Edible Seaweed: A Guide from WebstaurantStore

Grilled Millet Flatbreads with Sesame Seed and Kombu Seaweed Sprinkles (Gluten Free, Vegan)

Korean Wild Kombu,Traditional Hand Harvested Dried Kelp - Dried Seaweed Kelp, DASHI, 100% Natural 3.52 Ounce 1 Pack, Product of Korea : Grocery & Gourmet Food

making kombu and hemp seed salad with shrimp - Susan Tuttle Photography

Vegan Seaweed Salad - Clean Green Simple

Emerald Cove Pacific Kombu, Premium Dried Seaweed Strips (Kelp), Great for Dashi Stock, Non-GMO, 1.76 oz (2 pk) : Grocery & Gourmet Food

Sweet & sour seaweed salad (Miyeok-muchim) recipe by Maangchi

Kombu Benefits and How to Use in Recipes - Dr. Axe

Kombu Seaweed Vegetable Salad Recipe - by Fresh is Real

Crunchy Beansprouts & Cucumber - cookbuzz

Kombu – Hiroko's Recipes

Easy Seaweed Salad (Wakame)

Cooking With Seaweed

What can I do with the kombu (type of seaweed) after I make dashi (type of broth) with it? Do I just throw it out? - Quora