Authentic Kimchi Spice: Korean Gochugaru Chili Powder

Traditional Korean Gochugaru Wang Korea Coarse Gochugaru is a traditional Korean chili powder used in various Korean dishes. It is made from sun-dried red pepper that is coarsely ground into a powder. The color of the powder is a bright red, and it has a unique flavor profile that is spicy and smoky. This chili powder is an essential ingredient in making Kimchi, a traditional Korean side dish, but it is also used in other traditional dishes such as soups and stews.

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Korean Red Pepper Powder - Gochugaru

Big and flaky, fiery gochugaru (red pepper chilli) for making kimchi. Coarse texture allows great mixing with cabbage. Perfect for cooking with vegetables. Resealable Age.