Korean Red Pepper Powder - Gochugaru

Korean red pepper powder - also known as gochugaru - has smoky, fruity-sweet notes, with a hot kick. Use to make your own homemade kimchi.

Non-GMO kosher gluten-free Korean pepper flakes, coarse grind powder 10 Mesh, 6000-10000 SHU. Made with sun dried premium variety red chili peppers,

Non-GMO, Gochugaru, Kosher, Gluten Free, No additives, Korean Red Pepper Powder Flakes, Coarse Grind 6 OZ by Crazy Korean Cooking

Traditional Korean Gochugaru Wang Korea Coarse Gochugaru is a traditional Korean chili powder used in various Korean dishes. It is made from sun-dried red pepper that is coarsely ground into a powder. The color of the powder is a bright red, and it has a unique flavor profile that is spicy and smoky. This chili powder is an essential ingredient in making Kimchi, a traditional Korean side dish, but it is also used in other traditional dishes such as soups and stews.

Wang Powder, Red Pepper (Coarse) - 227 g

Tae-kyung

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