La classe, sardines !
![La classe, sardines !](https://ici.radio-canada.ca/audio-video/lib/img/extraits/HR/2018-04-11_19_30_00_EPI_0792_01_01.jpeg)
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Sardine Salad Sandwich Recipe, Food Network Kitchen
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Mabuti Tomato vs Nuri (Spiced) Tomato PINHAIS REMATCH. : r
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Conserverie la belle-iloise - All You Need to Know BEFORE You Go
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Ati Manel Sardines in Tomato Sauce – Smoking Goose
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La Brujula Sardines In Olive Oil : Grocery & Gourmet Food
Jacques Gonidec Sardines in Olive Oil
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PASTA CON LE SARDE, Iconic Sicilian made easy
![](https://hilahcooking.com/wp-content/uploads/2011/08/sardines-featured.jpg)
The Best Canned Sardines: An Inexhaustive Study - Hilah Cooking
Espinaler’s premium small sardine tails, which come 20-25 per tin and bathed in golden olive oil, are as lovely as it gets. Harvested from the cold, nutrient-rich waters off the Iberian peninsula, these silver swimmers are hand-processed and packed during peak freshness for maximum flavor. Firm, flaky, and perfectly cooked, they shine straight from the tin and require no dressing up of any kind.
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Espinaler Baby Sardines in Olive Oil 20/25 Premium Line