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Science of Spice: Understand Flavor, Connections and Revolutionize You – Gneiss Spice
The Science Of Spice - By Stuart Farrimond (hardcover) : Target
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Additional literature
The Science Of Spice - By Stuart Farrimond (hardcover) : Target
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gourmand yearbook 2008 by txema sanchez - Issuu
Explore the world's best spices, be inspired to make your own new spice blends, and take your cooking to new heights. Break new ground with this spice book like no other, from food scientist and bestselling author Dr. Stuart Farrimond. Taking the periodic table of spices as a starting point, explore the science behind the art of making incredible spice blends and how the flavor compounds within spices work together to create exciting layers of flavor and new sensations.
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The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking [Book]
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The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking: Farrimond, Dr. Stuart: 9781465475572: : Books
Revue internationale des sciences sociales, XIV, 4