Recipe: Lacto-Fermented Jalapeños — FarmSteady

Fermented jalapeños are a deliciously spicy ingredient we keep on hand to jazz up any meal. These piquant little peppers pack loads of flavor and are incredibly versatile. When jalapeños are lacto-fermented, they develop a tangy flavor that balances out the spice. Don’t get us wrong, these peppers are spicy, but leveled with a nice pickled tang.
Fermented jalapeños are a deliciously spicy ingredient we keep on hand to jazz up any meal. These piquant little peppers pack loads of flavor and are incredibly versatile. When jalapeños are lacto-fermented, they develop a tangy flavor that balances out the spice. Don’t get us wrong, these peppers are spicy, but leveled with a nice pickled tang.

Recipe: Fermented Kiwi Jalapeño Hot Sauce — FarmSteady

Fermented Cilantro Lime Jalapeños {raw, probiotic, vegan, paleo}

How To Make Fermented Jalapenos - Farmhouse on Boone

Farmsteady

Fermented Jalapeno Hot Sauce

Lacto-Fermented Whole Jalapeños Recipe - Cultures For Health

How To Make Fermented Jalapenos - Farmhouse on Boone

Field Guide — FarmSteady

Easy Fermented Jalapeños Recipe

Fermented Jalapeños - Easy Lacto-Fermented Recipe - crave the good

Sure, you’ve tried hot sauce, but have you tried fermented hot sauce? Think: the heat you know and love, with a softer edge and umami for extra depth.