Lardons

Allergènes: /, Fabrication maison

Bacon Lardons - CIA Foodies

Barefoot Contessa, Brussels Sprouts Lardons

Four ounces of our classic heritage pork bacon hand-cubed to make your life easier. Great for a salad, in a stew, or right out of the pan.

Lardons

Ingredient Spotlight: Lardons

Pie with potatoes, bacon lardons and Crémeux du Poitou cheese - Recipe idea - Grand Fermage

French Cooking Secret: Bacon Lardons - Snippets of Paris

Our Pancetta Tesa is pork belly cured with bay leaves, garlic, nutmeg, black peppercorns, and cut into cubes for your cooking convenience. each

Pancetta Lardons

The Lardon is a small strip or chunk of fatty pork (in our case, bacon), that is used for cooking, or simply munching! Our Lardons are made from thick

Smoked Jowl Bacon Lardons

How To Cook Lardons (Bacon Lardon)

Frisée aux Lardons (Salade Lyonnaise) - Mon Petit Four®

How to Cut Bacon into Lardons - Bacon to Lardons - Cooking with Bacon

Lardon: The Best Bacon Ever - I'd Rather Be A Chef