Le Petit Camembert Calvados

Camembert au Calvados is a mini camembert with a subtly sweet essence from the Pays d’Auge region in Normandy, France. To prepare this variant, the

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Le Conquerant Camembert is a close cousin of Camembert de Normandie. Its strong aromatic hints of wet straw, brassica and apples are a reminder of why

Camembert Wheel

Unlike our other French Camembert, this one comes from Normandy, where Camembert was first created in 1791 by Marie Harel. During the French Revolution, a recalcitrant priest from Brie arrived at the Manor of Beaumoncel, in the village of Camembert, and was hidden there by Marie Harel, a farmer. Following the direction of this priest, she created Camembert cheese. The recipe was a success and her children and grandchildren continued the family tradition.

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Camembert Calvados

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French cheeses collection, piece of fermented cow milk cheese Camembert au Calvados served with French dry apple cider outside in green garden close u Stock Photo - Alamy