Le saucisson traditionnel français

Saucisson, or saucisson sec, a variety of thick, dry cured

Saucisson Sec Traditionnel - Charcuterie Ader

Saucisson hi-res stock photography and images - Alamy

How to make Saucisson (French Salami) with The French Baker TV

Our dry-cured pork saucisson sec is ready-to-eat and thinly sliced for the ultimate in convenience. Now your charcuterie boards will come together in just minutes! This small-batch sausage begins with pork raised without antibiotics or hormones, that is fermented with salt, sugar, and spices - never any nitrates, nitrates, or preservatives - before being hung and aged to the perfect consistency.

Artisanal Dry-Cured Pork Saucisson Sec, Sliced - D'Artagnan

Il Porcellino Salumi Saucisson SEC Salami

All natural (No artificial ingredients. Minimally processed) French-style salami. Gluten free. No nitrites or nitrates added (Except occurring naturally in Swiss chard and sea salt). All natural (No artificial ingredients, minimally processed). U.S. Three Little Pigs 21 National Food Awards.