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For Al dente (firm texture) add to boiling water and cook for 10-12 minutes. If you desire a softer texture, then add to boiling water and cook from 30-50 minutes checking periodically. Make sure that you add lots of water since there is so much fiber that these will soak up water while boiling. These can then be added to pasta salads, baked dishes, baked for crunchy chips with seasonings.

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It's Skinny doesn't look like other pasta. that's because it's made with a plant called konjac. Used for thousands of years, konjac is full of fiber

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