Hethstia Konjac Noodle Low Carb Pasta Shirataki Spaghetti – Pre-cooked and Ready to Eat, Low Calorie, Gluten-Free – Ushadez Online Store

【Natural and Healthy】Hethstia shirataki noodles are made from a substance called glucomannan that comes from the konjac root. Glucomannan is a soluble fiber that absorbs a lot of water. Konjac Noodles made from glucomannan flour are actually about 3% fiber and 97% water, which is low calorie, low-carb, Low Gl, sugar-free, odorless and rich in fiber. 【Dietary Friendly for Everyone】Hethstia konjac spaghetti noodles are for everyone, especially diabetic patients and those who face challenges with obesity. It is a great option for people on a gluten-free diet or those looking for a diabetic-friendly pasta alternative.They're also perfect for vegetarians, kosher and those following a paleo or keto lifestyle. 【Why Hethstia】Hethstia owns a organic planting base and industrial park, also owns a research and development team and a seed cultivation laboratory.We are committed to the innovation and improvement of konjac, resulting in innovative konjac products and applications that cater to evolving consumer demands. So we can guarantee the quality of konjac noodles from the source and provide you healthy food from farm to plate. 【Convenient Instant Food】The konjac noodles come pre-cooked and ready to serve. Drain water from the package, rinse well under running water in 2-3 mins, and enjoy as it is or accompany with your favorite sauce, seasonings, soup, or even stir fry. Definitely delicious! 【Package list and Serving Suggestion】 There are 10 bags Konjac Spaghetti in the package. Net weight: 5.64 oz (160 g), drained weight: 3.52 oz (100 g), and a recommended serving size of 3.52 oz (100 g) per person. 【A Must-Have Quick Meal 】Make sure to keep Hethstia low carb Konjac Noodles in your pantry for those busy days when you need a quick and satisfying meal that keeps you full and healthy. Reduce your reliance on snacks and junk food. Always treat yourself well!

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✅【Natural and Healthy】Hethstia Shirataki noodles are made from a substance called glucomannan that comes from the konjac root, a healthy alkaline food

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