MOUSSES, PATES, TERRINES ET AL – The Weathered Grey Table

MOUSSES, PATES, TERRINES ET AL Pate is a mixture of finely or coarsely ground meat, minced vegetables, herbs and spices laced with wine or cognac and baked until it becomes a spreadable paste. Pate may be served hot or cold, but it improves in taste and texture if chilled for a few days before serving. If baked as…

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MOUSSES, PATES, TERRINES ET AL – The Weathered Grey Table

eG Cook-Off #89: Pâtés and Terrines - Cooking - eGullet Forums

Gobel Mini Pate Terrine Collapsable Molds ? These specialty molds are ideal for creating pate terrines, loaf pans, cake molds and much more, which require a uniform cooking. Four sided terrines with removable hinges. Sides and bottom come apart for easy access to the pate terrines. The Mini terrine pate molds are great for extra small Pate mold has smooth sides The perfect size for beautiful presentations of the finest quality pates with removable bottom in tinned steel.