Macroscopic structure of kefir grains.

Download scientific diagram | Macroscopic structure of kefir grains. from publication: Microbiological, technological and therapeutic properties of kefir: A natural probiotic beverage | Kefir is a fermented milk beverage produced by the action of bacteria and yeasts that exist in symbiotic association in kefir grains. The artisanal production of the kefir is based on the tradition of the peoples of Caucasus, which has spread to other parts of the world, from | kefir, Beverages and Milk | ResearchGate, the professional network for scientists.

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Macroscopic structure of kefir grains.

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Production of water kefir. Kefir grains are added to a solution of