Who Made That Chef's Toque? - The New York Times
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Why Are There 100 Folds in a Chef's Toque?
A History of the Chef's Hat - Escoffier
Black Chefs Are Rewriting 'Whitewashed' History in New Orleans - The New York Times
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Well, He Did Get an A on the Eating Part - The New York Times
Half Baked Harvest's Tieghan Gerard Inspires Loyalty — and Controversy - The New York Times
Philadelphia Man Eats a Whole Rotisserie Chicken Every Day for 40 Days Straight, FN Dish - Behind-the-Scenes, Food Trends, and Best Recipes : Food Network
Many Older Immigrants in New York Are Struggling: 'I Have No Future' - The New York Times
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