Madeleines with Sourdough Discard - Natasha's Baking

I baked madeleines many times when I attended pastry school. But I never thought that adding sourdough discard not only helps with its utilization, but also adds extra moisture and softness to your French delicious treats. I promise, you’ll love it. Ingredients  2 large egg 2 egg yolks 100g sugar100g sourdough discard10g vanilla extract 2g salt40g whole wheat…

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Madeleines with Sourdough Discard - Natasha's Baking

The best thing we ate in France were these Madeleines so let me show y, French Dessert Recipes

The best thing we ate in France were these Madeleines so let me show y, French Dessert Recipes

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