Masahiro Maguro-kiri 66 cm, couteau à thon japonais
![Masahiro Maguro-kiri 66 cm, couteau à thon japonais](https://i0.wp.com/www.chroma-france.com/wp-content/uploads/2018/10/P1062577-Small-scaled.jpg?fit=2560%2C1707&ssl=1)
Le Maguro-kiri couteau à thon sert à couper les grosses pièces de poissons, une des lames les plus rares., - Acier : 1.3% de carbone. Dureté 64°HRC
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YOUSUNLONG Viande & Poisson Coupé 11 '' - Damas Super Acier
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Masahiro Knives Japanese knives
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Couteau à poisson japonais - Chroma France
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Sakai Kikumori - 堺菊守
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YOUSUNLONG Viande & Poisson Coupé 11 '' - Damas Super Acier
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Masahiro knives - Buy Knives and Knife Sharpeners at
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Couteaux Masahiro, Couteau de cuisine japonais
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Masahiro 10612 Stainless Steel Japanese Knife, Willow
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YOUSUNLONG Viande & Poisson Coupé 11 '' - Damas Super Acier
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Masahiro knives - Buy Knives and Knife Sharpeners at
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Traditional tuna knife 33cm / Magurokiri couteau à thon 33cm
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Masahiro knives - Buy Knives and Knife Sharpeners at
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Couteau japonais acier carbone - Chroma France
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Masahiro Maguro-kiri 60 cm, Couteau à thon japonais - Chroma France
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Types de lames de couteaux japonais - Chroma France