Marou Chocolate

Amazing chocolates from Marou

Marou Chocolate for National Gallery Singapore Dieline - Design, Branding & Packaging Inspiration

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Buttery and fresh tasting, this cacao is grown in central Vietnam amidst pepper vines and coffee plantations, lending bright earthiness to this dark chocolate. Dak Lak is also known as the 'pepper province'. With nearly 30,000 acres of pepper trees growing in just one province amidst others, Vietnam is currently the worlds largest pepper exporter. TASTING: mild, fresh tasting, cashews, peppery finish, earthy PAIRING: barrel aged spirits e.g.

Marou Tien Giang 70% Single Origin Chocolate Bar

MAROU Chocolate: Small tasting set from Vietnam 🇻🇳 buy here now

Marou Mini Chocolate Bars, Lam Dong 74%

Discover an uncompromisingly dark chocolate, made from a select blend of the mildest cacao grown by farmers in the south of Vietnam.

Marou 100% Dark Chocolate

marou - faiseurs de chocolat (@marouchocolate) • Instagram photos and videos

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Artisan Chocolate Bar 70% Tien Giang

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Marou - Origin of making dark chocolate entirely from Vietnam's finest ingredients

From bean to bar: Marou makes pure unadulterated chocolate - The Manual

Discover an uncompromisingly dark chocolate, made from a select blend of the mildest cacao grown by farmers in the south of Vietnam. , INGREDIENTS

Marou 100% Dark Chocolate

Marou's first milk chocolate is made with Ben Tre cacao and coconut milk. Very creamy, sweet and slight fruity acidity. The coconut milk makes for a wonderful vegan alternative to dairy. Coconuts are found in abundance in Vietnam and in the region of Ben Tre, so it was a nice compliment to their cocoa.