Marron Glacé travellingfoodies

I had the good fortune of getting hold of some really big and fat chestnuts recently, not to mention being able to hand choose the plump and round ones myself! A right start for making myself some marron glacé! Marron glacé has been one of those things in the list of items which I basically…

An Evening with Chef Daniel Boulud @ db Bistro & Oyster Bar

Ladurée The authentic French experience in New York, Los Angeles, DC and Miami.

品悅糖 Pâtisserie La Douceur @ Taipei … a revisit

Fridge Drama, with Mentaiko, Ikura, Shrimp Roe and Poached Egg Pasta

marron travellingfoodies

品悅糖 Pâtisserie La Douceur @ Taipei … a revisit

Japan Mar 2011 Day 3 – Pâtisserie Gion Sakai

macaron Thom & Aimee

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Marron Glacé travellingfoodies

Japan Mar 2011 Day 2 – Mont Blancs from Pâtisserie Factory Shin

Japan Mar 2011 Day 4 – Pâtisserie Kanae Kyoto

Green Pumpkin Japanese Bakery Part 1- Mont Blanc

macaron Thom & Aimee

Passion by Gerard Dubois @ Hong Kong