Marrons glacés - Vergani - 230 g

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Vergani Marrons glacés are candied chestnuts where chestnuts are simmered and soaked in sugar syrup. While chestnuts are not particularly common in America, they are a core part of autumn and winter in much of Europe.A marron glacé is a more elaborate way of preparing a chestnut as a sweet snack. These little treats are essentially candied chestnuts with a slight glaze on top.

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