Mendocino Coast Wakame
![Mendocino Coast Wakame](https://i0.wp.com/seaweedmermaid.com/wp-content/uploads/2020/01/wakame.jpg?fit=3264%2C2448&ssl=1)
Very tender green leaves of Pacific Wakame. Delicate texture and flavor, great in soups like miso. Available in 1 oz., 1/2 lb. and 1 lb. packages.
![](https://lfmimages.blob.core.windows.net/400952-lakeco/products/producers/4aaef694-6cdb-44b2-b8f0-e007a95a3842/wild%20nori.jpeg)
MendoLake Food Hub
![](https://images.squarespace-cdn.com/content/v1/5244a436e4b0d2b36c047bc0/1496289068751-F1V5HUJ4XLCKC19EWCPR/image-asset.jpeg)
Seaweed: The Ocean's Gift — Word of Mouth Magazine
![](https://lfmimages.blob.core.windows.net/400952-lakeco/products/producers/4bdf0ef5-c09c-4aff-8bee-bc243ff81f0f/grannysmith.jpeg)
MendoLake Food Hub
![](http://www.northofsf.com/Mendocino_County/North_of_SF_PageTemplate/TrishWatchforWaves360241.jpg)
PAGE TEMPLATE LAYOUT
![](https://s.hdnux.com/photos/01/20/06/20/20997158/7/rawImage.jpg)
Sea foraging for kombu on California's Central Coast
![](https://img.grouponcdn.com/seocms/bTzg1u31cTpcrsHEkoxbje/seaweed-salad-600x390-600x390.jpeg)
Seaweed Tips and Recipes from a Sea-Vegetable Harvester
Ocean Harvest
![](https://ichef.bbci.co.uk/images/ic/480xn/p0865577.jpg.webp)
The purple urchins feeding California
![](https://lfmimages.blob.core.windows.net/400952-lakeco/products/producers/15a59e9f-6804-42d8-84d8-4a03be8c0149/wakame.jpeg)
MendoLake Food Hub
![](https://s.hdnux.com/photos/46/26/14/10052364/8/rawImage.jpg)
Foraged local seaweed captures essence of California cuisine
![](https://m.media-amazon.com/images/S/assets.wholefoodsmarket.com/PIE/product/62c924fff4ace73ff60bf8e5_0630614000020-glamor-back-2022-04-06t16-48-32-iphone-x-quality-90-1-29-0-user-6191b0023d41d147aed4bacb-nvhn-479012.jpg)
Wakame Whole Leaf at Whole Foods Market
![](https://macrochef.files.wordpress.com/2010/09/p10009281.jpg)
Wondrous Vegetables from the Sea: What They Are and How to Use Them
![](https://miro.medium.com/v2/resize:fit:1400/1*NIymPARSs8VUS67yCReiTw.jpeg)
A Little Kelp From My Friends. by Rachel Khong, by Lucky Peach, Lucky Peach