Mochi Traditional Dessert From Japan

Mochi, the tiny cakes made out of glutinous rice, are an important part of Japanese cuisine and culture. The preparation of mochi starts with a time-consuming process of pounding boiled or steamed rice, usually the glutinous mochigome variety until it forms into a thick and homogenous paste

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Mochi is a Japanese dessert made of glutinous rice. It is as

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Mochi. Japanese rice dessert. Traditional Japanese dessert. Ball

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Plate of traditional Japanese mochi dessert served with nuts Stock