Tête de Moine AOP (Special Order*) - EURO USA

Made from fresh, part-skim cow’s milk, this tangy, semi-hard cheese ages on small spruce planks. Connoisseurs prize it for its sharp, aromatic character. Rather than slice this cheese, it is best gently pared with a girolle, a tool that creates decorative rosettes and reveals the sharp, aromatic character. Aged a minimum of 60 days.

Tete de Moine : Grocery & Gourmet Food

Could Tête de Moine AOP Be the Prettiest of All Swiss Cheeses?

The famous Swiss Tête de Moine cheese is a semi-hard cheese in the shape of a cylinder. The most special feature of this aged cheese is the cut shape

Tête de Moine AOP - Swiss cheese

Tête de Moine AOP — Full Shelf Foods

Tête de Moine AOP – “Fleurolle”-Box – 瑞士小屋 Alphütte

by Fromage de Bellelay. Product of Switzerland. , It is often thought that the name of this cheese - which translates as “head of the monk” - derived

Tete De Moine Reserve

Tête de Moine Cheese - Made in Switzerland - Emmi USA

Tete De Moine Cured and Cultivated

is a famous Swiss cheese, that gets grated into beautiful cheese rosettes with Girolle machines. It is firm and smooth with a full nutty flavour.

Tête de Moine

Tête de Moine AOP Classic - Semi-soft cheese - Fromages Spielhofer

Käse Tete De Moine AOP - Rewe Feine Welt - 95g

Cheese Traveler — Tete de Moine