Moule à Kransekake

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Kransekake, or wreath cake, is the signature cake of Norway, earning a place of pride at weddings, birthdays, graduations, and on holiday banquet tables. Traditionally made from almonds, confectioner's sugar, and egg whites, it is a splendid flourless, gluten-free alternative to standard celebratory cakes. Set includes 6 graduated, heavy-duty, nonstick steel rings, specifically designed to make an 18 layer wedding cake. Easy to use, recipe and Instructions included. Hand washing recommended.

Norpro Nonstick Kransekake Forms

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Kransekake Norwegian Dessert Ring – Urban Palate - Papille Urbaine

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Moule à Kransekake

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