Mousse au Chocolat Authentic Recipe

Traditional recipe for Mousse au chocolat. Adapted from CuisineLarousse

Adapted from CuisineLarousse.fr, this recipe shows a classic approach to preparing mousse au chocolat by melting the chocolate and butter in a bain-marie, and folding the egg whites gently by hand, so the bubbly texture of the mousse remains intact.

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