Muesli American Heart Association Recipes

This Simple Cooking with Heart recipe is for a Swiss, no-cook dish called muesli that can be eaten with milk or yogurt for breakfast, it can also be portioned into storage bags as a portable snack. Also, this is a recipe that kids can do entirely on their own—measuring out the ingredients and then mixing together in a bag.
Since this recipe is so fast to make and easy to take, you can easily portion out the dry ingredients into individual resealable bags or containers to enjoy for breakfast or a snack at school or work.

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