Apricot & Muscovado – London Borough of Jam USA

Sweet tart Apricots are stoned and cooked with rich Muscovado sugar to create this lush caramelised jam. The texture is smooth and thick, as the apricots have been thoroughly cooked down. What does it go well with? Everything – or nothing – some customers have exclaimed: “all you need is a spoon". Ingredients: Apricots

Sweet tart Apricots are stoned and cooked with rich Muscovado sugar to create this lush caramelised jam. The texture is smooth and thick, as the apricots have been thoroughly cooked down. What does it go well with? Everything – or nothing – some customers have exclaimed: “all you need is a spoon.

Ingredients: Apricots, unrefined cane sugar, muscovado sugar & lemon juice. 220g

After working as a pastry chef, Lillie O'Brien founded the London Borough of Jam in 2011. No stranger to whipping up kitchen delights, her latest culinary creation is the Apricot & Muscovado jam.

London Borough Jam Apricot & Muscovado Jam 220g

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Sweet tart Apricots are stoned and cooked with rich Muscovado sugar to create this lush caramelised jam. The texture is smooth and thick, as the

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Sweet tart Apricots are stoned and cooked with rich Muscovado sugar to create this lush caramelised jam.

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