NYT Cooking - How to Make Bagels
It’s immensely satisfying when you realize that a commonly bought item is easily prepared at home. Take bagels, for instance. This guide will explain how to make them, from mixing to forming, boiling to baking. The result is a traditionally chewy, crusty bagel that’s far fresher and tastier than those puffy dough rings from your average store. This recipe yields a dozen, and you’ll want to reserve an afternoon and the next morning to complete the process, making it an ideal weekend project. Just — please — don’t add raisins. (Watch Claire walk through the whole process on .)
You can make the best possible version of your Sunday morning favorite at home. Let Claire Saffitz show you how.
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