Nikka Coffey Grain

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Using the two Coffey stills at the Miyagikyo distillery, which were imported from Scotland to Japan in 1963, Nikka have produced a number of single

Nikka Coffey Grain Whisky - 750ml

Using two column stills at the Miyagikyo distillery, which were imported from Scotland to Japan in 1963, Nikka distillery produced a number of

Nikka Coffey Grain

In 1918, a young Japanese man with an ambition to make genuine whisky went alone to Scotland to unveil the secret of whisky making. He is Masataka

Nikka Whisky, Coffey Grain Whisky

Nikka Coffey Grain, 45%, 0,70 l

Nikka Coffey Grain Whisky Review [In Depth] The Whiskey Shelf

Nikka Coffey Grain Whisky

This Grain Whisky is distilled in a Coffey still, which is a very traditional and rare patent still Nikka imported from Scotland in 1963. The,

Nikka 'Coffey Grain' 90prf Whisky 750ml

The Coffey still is the worlds first patented continuous still invented by Aeneas Coffey in 1830. While Masataka Taketsuru was staying in Scotland, he had an opportunity to learn how to distill grain whisky in a Coffey still firsthand from craftsmen at James Calder in Bo'ness in 1919. Masataka valued the feature of this type of still and installed two sets of Coffey stills after he established Nikka Whisky.