Nikka Coffey Grain Whisky 750ml - Haskells

Nikka Coffey Grain Japanese Whisky

The Coffey still is the worlds first patented continuous still invented by Aeneas Coffey in 1830. While Masataka Taketsuru was staying in Scotland, he had an opportunity to learn how to distill grain whisky in a Coffey still firsthand from craftsmen at James Calder in Bo'ness in 1919. Masataka valued the feature of this type of still and installed two sets of Coffey stills after he established Nikka Whisky.

Nikka Coffey Grain Whisky - 750 ml bottle

Spirits - Bourbon/Whiskey - Page 8 - Haskells

Spirits - Bourbon/Whiskey - Page 16 - Haskells

Nikka Coffey Malt Whisky – Whisky and Whiskey

Nikka Coffey Grain Whisky, 750 ml, Nikka Whisky

Nikka Coffey Grain Whisky 750ml - Yankee Spirits

Nikka Coffey Grain Whisky, Japan

World Whisky Brands: Key Players From Japan, France, India, Taiwan