Nikka Coffey Malt Japanese Whisky

This unique expression was developed in 2013 as a result of Nikka's continuous experiments to widen the variety and offer more excitements to

Whisky Flavour Blog: Nikka Coffey Malt Whisky – Japanese Whisky

Nikka 12-year-old - Ratings and reviews - Whiskybase

The Nikka Coffey Grain Whisky is produced mainly from corn and distilled in a Coffey still, which is a very traditional and rare patent still Nikka imported from Scotland in 1963. The Coffey still produces a complex whisky with a mellow and sweet taste originating from the grain itself. An elegant sweet and slightly rich nose, with flavours of cinnamon, mango and orange that continue on to the palate. Enjoy the uniqueness of this whisky which Nikka offers to the connoisseurs.

Nikka Coffey Grain Whisky, 70 CL

This is Nikka’s signature grain whisky which was first released in 2012. Predominantly made from corn, the whisky is distilled in a Coffey still and

Nikka Coffey Grain

Nikka Coffey Malt Tops Category In Whisky Bible 2018

The Coffey still is the world’s first patented continuous still invented by Aeneas Coffey in 1830. While Masataka Taketsuru was staying in Scotland,

Nikka Coffey Japanese Malt Whisky

Nikka Coffey Malt 70cl : : Grocery

Review #123: Nikka Coffey Malt

Nikka Coffey Malt is a unique grain whisky made in Japan from 100% malted barley that has been distilled using a Coffey Still and aged in American

Nikka Coffey Malt Whisky — The Spirit Realm

Previously only released as part of single casks, Nikka decided to add their Coffey Malt to their core range in 2014. Distilled in a Coffey still

Nikka Coffey Malt Whisky

The Nikka Coffey Malt is an addition to what was previously only released as part of single casks. The result of a unique distillation process in “Coffey” type column stills, which are normally used for grain whisky production. This rare 100% malt bottling offers a surprisingly rich texture.