North Italian Marron Glacé Recipe

A marron glacé is a confection that includes a chestnut candied in sugar syrup and glazed. It can be used as an ingredient in several desserts, although they can be served on their own too.

Candied chestnuts were such a prized commodity in Italy, they were used to barter with. But today they are celebrated and savoured in these beautiful

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Marron glacé - Wikipedia

Marron Glacé - Candied Chestnut Treats - Italian Recipe Book

Making Marrons Glacés (Candied Chestnuts) - Baking, Sweets

Making Marrons Glacés (Candied Chestnuts) - Baking, Sweets

Marron Glacé - Candied Chestnut Treats - Italian Recipe Book

Marrons Glacés (Candied Chestnuts) • Curious Cuisiniere

Marrons Glacés (Candied Chestnuts) • Curious Cuisiniere

Marron glace hi-res stock photography and images - Alamy

Marron glace hi-res stock photography and images - Alamy

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Marron Glacé Recipe

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