Nouilles Soba Shinshu – Bento&co

Shinshu Soba Noodles – Bento&co

Shinshu Soba - Benefits of eating soba, Recipe, Restaurants

Soba 100% sarrasin - Sakura Bento

soba — KIOKO

soba — KIOKO

Kit pour ramen végétalien non-épicé – Bento&co

Toshikoshi Soba (New Year's Eve Noodles) 年越し蕎麦 • Just One Cookbook

With a subtle earthy taste and wholesome texture, soba is often eaten in soup with toppings of your choice, or in noodle salads.AllergensSee

Yutaka Soba Noodles 250g

Enjoy soba noodles hot or cold with a tsuyu broth or dipping sauce. Soba noodles are made with buckwheat flour as well as wheat flour. The buckwheat flour has an intensely nutty flavour, so many Japanese soba dishes keep other flavours fresh and light. Soba noodles are popularly eaten on New Year’s Eve in Japan, in a dish called toshikoshi soba (New Year Soba).

J-Basket Joshu Soba Buckwheat Noodles 720g