Kavalan Ex-Bourbon Oak Whisky – Chips Liquor

Product Type: Whisky Size: 750mLProof: 92Region: Taiwan Description: Kavalan Ex-Bourbon Oak Whisky is a premium Taiwanese single malt whisky that has been aged in ex-bourbon barrels, resulting in a rich, complex flavor profile that is both smooth and satisfying. The whisky is made by the Kavalan Distillery, which is lo
Product Type: Whisky

Size: 750mL

Proof: 92

Region: Taiwan

Description: Kavalan Ex-Bourbon Oak Whisky is a premium Taiwanese single malt whisky that has been aged in ex-bourbon barrels, resulting in a rich, complex flavor profile that is both smooth and satisfying. The whisky is made by the Kavalan Distillery, which is located in Yilan County, Taiwan, and is known for its commitment to quality and innovation.

On the nose, this whisky offers a delicate balance of sweet vanilla, toasted oak, and a subtle hint of citrus. The palate is smooth and creamy, with a rich, buttery texture and flavors of honey, caramel, and vanilla. The ex-bourbon barrel aging process adds a distinctive spiciness to the whisky, with notes of cinnamon and clove providing a subtle kick that lingers on the palate. The finish is long and satisfying, with a gentle warmth that is both comforting and invigorating.

Kavalan Ex-Bourbon Oak Whisky is a testament to the artistry and skill of the Kavalan distillers, who have crafted a whisky that is both complex and approachable.

Product Type: Whisky Size: 750mLProof: 92Region: Taiwan Description: Kavalan Ex-Bourbon Oak Whisky is a premium Taiwanese single malt whisky that has been aged in ex-bourbon barrels, resulting in a rich, complex flavor profile that is both smooth and satisfying. The whisky is made by the Kavalan Distillery, which is located in Yilan County, Taiwan, and is known for its commitment to quality and innovation. On the nose, this whisky offers a delicate balance of sweet vanilla, toasted oak, and a subtle hint of citrus. The palate is smooth and creamy, with a rich, buttery texture and flavors of honey, caramel, and vanilla. The ex-bourbon barrel aging process adds a distinctive spiciness to the whisky, with notes of cinnamon and clove providing a subtle kick that lingers on the palate. The finish is long and satisfying, with a gentle warmth that is both comforting and invigorating. Kavalan Ex-Bourbon Oak Whisky is a testament to the artistry and skill of the Kavalan distillers, who have crafted a whisky that is both complex and approachable.

Kaiyo Cask Strength Whisky, translates to Ocean, this whiskey spends three months ocean-aging before being bottled. Kaiyo is aged in Mizunara Oak, a rare and expensive Japanese variety of very porous oak. Because the trees grow crooked, they need to be around 200 years old before they will make a barrel. Japanese whiskies are almost never bottled at cask strength, cellar away this super tasty and very limited production when available.