Ottolenghi-Inspired Roasted Eggplant with Tahini and Almonds

This Ottolenghi-inspired roasted eggplant with tahini features crunchy spiced almonds and lots of parsley. Great served warm or at room temp.

Ottolenghi Baked Eggplant with Quinoa (Low FODMAP, Vegan)

Silky Eggplant With Almond Salsa and Yogurt Recipe - NYT Cooking

64 recipes inspired by MasterChef's Ottolenghi week

Roasted Eggplant with Curried Yogurt

Ottolenghi Baked Eggplant with Quinoa (Low FODMAP, Vegan)

Ottolenghi Baked Eggplant with Quinoa (Low FODMAP, Vegan)

Aubergine with bulgur wheat and tahini - Lazy Cat Kitchen

Ottolenghi Style Eggplant with Tahini and Pomegranate

Roasted Aubergine with Date Molasses, Tahini & Mint - marmalade & me

Roasted Broccolini with Tahini Sauce (Ottolenghi recipe

Burnt Eggplant & Tomato Tahini - How To Make Burnt Eggplant

How to Make Ottolenghi-Style Baked Eggplant with Quinoa and Tahini

Roasted Eggplant with Tahini and Za'atar - Happily From Scratch